Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/8410/
Ham and Collard Greens Soup
Gluten Free. Fiber Rich. Nutritious and Delicious.
Yield: 4 servings
Preparation Time: 15 min; Cook: 45 min
Ingredients
| 2 |
tablespoons |
olive oil
|
|
|
| 1/2 |
|
onion, diced
|
|
|
| 4 |
cloves |
garlic, minced
|
|
|
| 1 1/2 |
pounds |
smoked ham, diced
|
|
|
| 4 |
cups |
low sodium chicken broth plus 2 cups water
|
|
|
| 1 |
bag |
(15 ounce) frozen black eyed peas
|
|
|
| 4 |
cups |
collard greens, coarsley chopped and large stems removed
|
|
|
| 4 |
tablespoons |
apple cider vinegar
|
|
|
| 1/4 |
teaspoon |
red pepper flakes
|
|
|
|
|
hot sauce, optional
|
|
|
Directions:
In a large pot heat the olive oil over medium heat. Add the onion, garlic, and ham. Cook until onions are translucent and ham begins to brown, about 5-7 minutes.
Add broth, water and black eyed peas and bring to a boil. Reduce heat to low and cook until peas are tender, or about 30 minutes.
Add collard greens and cook until wilted, about 5-10 minutes. Stir in cider vinegar, pepper flakes and hot sauce if desired. Adjust seasoning to taste.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/8410/