Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/7987/
Cinnamon Walnut Sweet Potato Soup
Yield: 5 servings
Preparation Time: 10 min; Cook: 45 min
Ingredients
| 2 |
tablespoons |
olive oil
|
|
|
| 1 |
|
small onion, diced
|
|
|
| 2 |
cloves |
garlic, chopped
|
|
|
| 2 |
teaspoons |
cinnamon
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
| 4 |
|
sweet potatoes, peeled and cut into 1-inch cubes
|
|
|
| 1/4 |
cup |
walnuts, plus extra for garnish
|
|
|
| 4 |
cups |
vegetable (or chicken) broth
|
|
|
|
|
salt and pepper
|
|
|
Directions:
In a large pot, heat oil over medium heat. Add onion and garlic and saute until translucent, about 5 minutes.
Add the cinnamon, nutmeg, sweet potatoes, walnuts and broth. Bring all ingredients to a boil then reduce the heat and simmer until the sweet potatoes can be easily pierced with a fork, about 30 to 35 minutes.
Using an immersion blender puree mixture until smooth. Or puree in batches using a blender. Season to taste with salt and pepper.
Garnish with walnuts and cinnamon powder and serve.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/7987/