Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/6679/
Lobster Rollups
Yield: 4 servings
Ingredients
| 2 |
cups |
cold (cooked) Maine lobster meat
|
|
|
| 1-2 |
Tablespoons |
scallions, thinly sliced
|
|
|
| 1 |
cup |
Swiss cheese, shredded
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 2 |
teaspoons |
fresh lemon juice
|
|
|
| 2 |
teaspoons |
salt
|
|
|
|
|
Dash pepper
|
|
|
| 4 |
|
flour tortillas
|
|
|
| 4 |
slices |
bacon, cooked
|
|
|
|
|
Fresh red or green leaf lettuce torn into pieces
|
|
|
| 1 |
|
tomato, chopped
|
|
|
Directions:
Combine lobster meat, scallions, cheese, mayonnaise, lemon juice, salt and pepper.
Warm flour tortillas in microwave between damp paper towels before assembling.
Spread lobster mixture evenly over each tortilla.
Place one slice of bacon, a few lettuce leaves and chopped tomatoes over lobster mixture.
Roll tortillas and serve.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/6679/