Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/6090/
Healthy Oat Peaches and Cream Muffins
Customer Rating:
5
1 Ratings
1
Yield: Makes 12 muffins
Ingredients
| 1 |
cup |
flour
|
|
|
| 3/4 |
cup |
quick oats
|
|
|
| 2/3 |
cup |
plus 1 Tablespoon firmly packed brown sugar, divided
|
|
|
| 1/3 |
cup |
oat bran
|
|
|
| 2-1/2 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
cinnamon
|
|
|
| 1/2 |
cup |
low fat cream cheese
|
|
|
| 1 |
cup |
peeled, chopped peaches, divided (about 2 peaches)
|
|
|
| 1 |
cup |
skim milk
|
|
|
| 3 |
Tablespoons |
vegetable oil
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1 |
|
egg
|
|
|
| 1/3 |
cup |
toasted, chopped walnuts
|
|
|
Directions:
Preheat oven to 350 degrees F. and spray 12 muffin tins with non-stick cooking spray.
Combine flour, oats, 2/3 cup brown sugar, oat bran, baking powder and cinnamon in a medium bowl; mix well and set aside.
Stir together cream cheese and the reserved 1 tablespoon brown sugar. When well blended, fold in 1/4 cup peaches.
Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tins. Place a teaspoonful of the cream cheese mixture in the center of each; spoon remaining batter over the top.
Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Courtesy of California Tree Fruit Agreement
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/6090/