Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/5496/
Saffron Rice Salad
Yield: 4 servings
Ingredients
| 2 |
tablespoons |
white vinegar
|
|
|
| 1 |
teaspoon |
olive oil
|
|
|
| 3 |
|
drops, hot pepper sauce
|
|
|
| 1/2 |
teaspoon |
garlic, minced
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 2-1/2 |
cups |
cooked rice
|
|
|
| 1/2 |
cup |
red bell pepper, diced
|
|
|
| 1/2 |
cup |
green bell pepper, diced
|
|
|
| 1/4 |
teaspoon |
green onions, sliced
|
|
|
| 1/4 |
cup |
black olives, sliced
|
|
|
Directions:
Combine vinegar, oil, pepper sauce, garlic and pepper in a large bowl; mix well. Add rice, peppers, onions and olives; toss lightly.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/5496/