Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/5434/
Pork Salad Croissant
Yield: 4 servings
Ingredients
| 2 |
cups |
cooked pork tenderloin, diced
|
|
|
| 1 |
|
medium tart apple, diced
|
|
|
| 1/2 |
cup |
seedless red grapes, halved
|
|
|
| 1/2 |
cup |
mayonnaise
|
|
|
| 2 |
tablespoons |
walnuts, chopped
|
|
|
| 2 |
tablespoons |
chutney
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
ground ginger
|
|
|
|
|
lettuce leaves
|
|
|
| 4 |
|
croissants, split
|
|
|
Directions:
In a bowl, combine pork, apple, grapes, mayonnaise, walnuts, chutney, salt and ginger; mix well. Serve on lettuce lined croissants.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/5434/