Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/5297/
Salmon Casserole
Yield: 4 servings
Ingredients
| 1 |
can |
(7 oz.) red salmon, drained, bones and skin removed
|
|
|
| 4 |
cups |
soft bread crumbs
|
|
|
| 1/2 |
cup |
celery, chopped
|
|
|
| 1/2 |
cup |
green pepper, chopped
|
|
|
| 1/2 |
cup |
onion, finely chopped
|
|
|
| 1 |
tablespoon |
parsley flakes, minced
|
|
|
| 3/4 |
cup |
milk
|
|
|
| 1 |
tablespoon |
mayonnaise
|
|
|
| 1 |
teaspoon |
ground mustard
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
| 1 |
tablespoon |
Parmesan cheese
|
|
|
| 1/4 |
teaspoon |
paprika
|
|
|
Directions:
In a bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley.
In another bowl, combine the milk, mayonnaise, ground mustard and pepper. Pour over salmon mixture; toss to coat evenly. Transfer to a 1-quart baking dish coated with nonstick cooking spray.
Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 degrees for 30-35 minutes or until top is golden brown and casserole is heated through.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/5297/