Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/4722/
Eggnog Quick Bread
Yield: 1 loaf
Ingredients
| 2 |
|
eggs
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1 |
cup |
prepared eggnog
|
|
|
| 1/2 |
cup |
butter, melted
|
|
|
| 2 |
teaspoons |
rum extract
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 2 1/2 |
cups |
Gold medal Flour
|
|
|
| 2 |
teaspoons |
baking powder
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
nutmeg
|
|
|
Directions:
Grease bottom only of 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, Eggnog, butter, rum and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until moistened. Pour into pan.
Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/4722/