Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/4708/
Stroganoff in a Bun
Yield: 18 servings
Ingredients
| 2 |
lbs. |
ground beef
|
|
|
| 1 |
|
large onion, chopped
|
|
|
| 1 |
can |
(10.75 oz.) condensed cream of mushroom soup, undiluted
|
|
|
| 1 |
cup |
mayonnaise
|
|
|
| 3/4 |
cup |
finely chopped celery
|
|
|
| 2/3 |
cup |
condensed cheddar soup, undiluted
|
|
|
| 11 |
|
hamburger buns, split
|
|
|
Directions:
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/4708/