Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/366/
Gingered Vegetable Medley
Yield: 6 servings
Preparation Time: 10 min; Cooking Time: 8 min; Total Time: 18 min
Ingredients
| 2 |
Tablespoons |
butter
|
|
|
| 1 |
pound |
yellow summer squash, ends removed and sliced into 1/2- inch slices
|
|
|
| 1 |
|
medium onion, thinly sliced
|
|
|
| 1 |
|
medium green bell pepper cut into 1/4- inch strips
|
|
|
| 3 |
|
medium tomatoes, cored and quartered
|
|
|
| 1 |
teaspoon |
fresh gingerroot, peeled and minced
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
Directions:
Melt butter in large skillet. Add squash, onion and green pepper; cook and stir over medium heat until vegetables are crisp-tender, about 6 minutes, stirring occasionally.
Stir in tomatoes, salt and fresh ginger. Cook another 2 to 3 minutes until tomatoes are heated through.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/366/