Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/188/
Southwest Chile Pizza
Yield: 4 servings (2 slices each)
Preparation Time: plus cooking time: 35 minutes
Ingredients
| 1 |
pound |
ground turkey or ground beef
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1 |
|
thick prebaked Italian pizza bread shell (12- inch diameter; 16 ounces)
|
|
|
| 1 1/2 |
cups |
thick and chunky salsa
|
|
|
| 1 1/2 |
cups |
(6 ounces) shredded Monterey Jack cheese or shredded taco cheese (divided)
|
|
|
| 1 |
can |
(4 ounces) diced green chilies, drained well
|
|
|
| 2 |
|
medium plum tomatoes, seeded, coarsely chopped
|
|
|
| 1/3 |
cup |
thin red onion slivers
|
|
|
| 2 |
Tablespoons |
chopped fresh cilantro
|
|
|
Directions:
Preheat oven to 450 degrees F
In a large nonstick skillet, brown ground beef over medium heat about 8 minutes or until beef is no longer pink, breaking up into 3/4- inch crumbles. Season with salt; remove from skillet with slotted spoon.
Place pizza bread shell on ungreased pizza pan or large baking sheet. Spread salsa over shell; sprinkle with 1/2 of cheese.
Top evenly with cooked beef, chilies, tomatoes, red onion and remaining cheese.
Bake for 11 to 13 minutes or until topping is hot and cheese is melted. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/188/