Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/1479/
Ruby Red Salad Dressing
Yield: 1 cup
Ingredients
| 2 |
tablespoons |
flour
|
|
|
| 1 1/2 |
teaspoons |
sugar
|
|
|
| 1 |
teaspoon |
paprika
|
|
|
| 1 |
teaspoon |
powdered mustard
|
|
|
|
|
Pinch ground red pepper
|
|
|
| 2/3 |
cup |
water
|
|
|
| 1 |
|
egg yolk
|
|
|
| 2 |
tablespoons |
salad oil
|
|
|
| 2 |
tablespoons |
cider vinegar
|
|
|
Directions:
In the top portion of a double boiler combine flour, sugar, paprika, mustard and red pepper. Add water and egg yolk; whisk until smooth. Cook and stir over simmering water until thickened, about 5 minutes. Remove from heat. Whisk in oil and then vinegar until smooth. Cover and chill. Serve over salad greens, if desired.
Source: American Spice Trade Association
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/1479/