Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/6180/Honey_and_Sage_Roasted_Rack_of_Pork
Honey and Sage Roasted Rack of Pork
Nothing is more memorable than the unexpected. This rack of pork is perfect for those large holiday gatherings.
Yield: Serves 16
Ingredients
| 2 |
|
8-rib pork loin racks, center cut, chine bone off (Frenched)
|
|
|
|
|
Salt, to taste
|
|
|
|
|
Pepper, to taste
|
|
|
| 1/2 |
cup |
honey
|
|
|
| 2 |
Tablespoons |
fresh snipped sage
|
|
|
Directions:
Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 hour until internal temperature reaches 150 degrees F. (about 20 minutes per pound).
Stir together honey and sage. Brush honey mixture onto roast after removing from oven. Let rest 10 minutes while internal temperature rises to 160 degrees F. before slicing to serve.
Note:
For serving, two roasts can be positioned with bones interlaced as in photo.
Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/6180/Honey_and_Sage_Roasted_Rack_of_Pork