Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/1575/American_Pan_Bread
American Pan Bread
Yield: Makes 18 servings
Ingredients
|
|
Nonstick cooking spray
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|
|
| 2 |
cups |
whole wheat flour
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|
|
| 1 |
cup |
flour
|
|
|
| 2 |
teaspoons |
baking soda
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|
|
| 1 |
cup |
raisins
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|
|
| 2 |
cups |
buttermilk*
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|
|
| 1/2 |
cup |
molasses
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|
|
Directions:
Preheat oven to 350F. Spray and flour one 9 x 5-inch loaf pan. Mix whole wheat flour, flour and baking soda together; add raisins. Add buttermilk and molasses; combine thoroughly. Pour into loaf pan. Bake 1 hour.
*No buttermilk? Substitute 2 tablespoons lemon juice and enough milk to make 2 cups.
Please note that some ingredients and brands may not be available in every store.
Vermette's Market Recipes
https://2031.shurfinestores.com/Recipes/Detail/1575/American_Pan_Bread